Coming straight from her cherished Brittany in France, Marion will take you on for a little trip there with her freshly made breton crepes at "Les Crêpes de Marion."
"Food has always been a strong culture in my family with my auntie running a renowed creperie in Brittany and my brother currently a chef at Le Dauphin in Paris. I wanted to share my knowledge and love of breton food with you, here in Melbourne.
Being a mobile creperie I can be found at local farmers markets and markets in general. I will bring to you a taste of the streets of Paris through the sweet crepes I make using free range ingredients starting with the eggs, and homemade seasonal ingredients using a secret family recipe more than 30 years old.
So, you also want to bring Paris to your birthday parties, business events or any other functions you may hold? Then, don't hesitate to contact me."
See you soon,