Freshly made crepes Country Victoria
Crepes are ideal for all your meals, be it dinner, lunch, breakfast or even as desserts. They are very easily prepared and can be made fresh within minutes.
Prepare your crepes rapidly and easily within minutes...
You can enjoy freshly made crepes any time of the day or evening. They are ideal for a quick meal as they are not difficult to prepare and can be made very rapidly. The batter is usually a simple mixture of flour, eggs, milk, butter and a pinch of salt; the ratio varying from recipe to recipe, and can be made rapidly. As for the fillings, depending on whether you are making sweet or savoury crepes, you can very easily use what you have at hand. From simply adding a little sugar or butter for the sweet ones to cheese, asparagus, ham, spinach, eggs or meats for the savoury ones.
Les Crêpes de Marion stand at local farmers markets in Melbourne, Mornington Peninsula, Country Victoria and Bayside regions gives you the authentic crepes from Brittany.