Menu By LES CRÊPES DE MARION
- Salted Butter
A sweet crêpe brushed with salted butter. Classic.
- Vanilla Sugar
Our Salted Butter sweet crêpe, sprinkled with vanilla-infused organic sugar.
- Organic raspberry Purée
Organic raspberry purée fresh from Port Campbell (seasonal) spread on a sweet crêpe.
- Salted Caramel
Decadent homemade salted caramel sauce drizzled on a sweet crêpe.
- Lemon Butter
Creamy and tangy homemade lemon butter brushed onto a sweet crêpe.
- Banana & Nutella
Sliced organic Australian bananas with Nutella.
- Fresh Strawberries & Nutella
Sliced organic strawberries with Nutella.
- Decadent Organic Peanut Butter
With melted Chocolate Ganache and Salted Caramel.
Savoury Gallettes *
- Classic Complète
Free-range egg, ham on the bone, and aged cheddar on a buckwheat galette.
Our Classic Complète, with a parsley garlic mushroom cream sauce on a buckwheat galette. *Can be made vegetarian sans ham.
- Tomato Ratatouille
Garlic sausage and aged cheddar, wrapped in a buckwheat galette and topped with a savoury tomato ratatouille.
*Can be made vegetarian sans sausage.
- The Cheesy Spinach
Melted aged Cheddar with fresh organic Spinach inside a buckwheat galette.
*All our flours are certified Organic as well as free range eggs.
We also specialise in Crêpe Cakes, which are available in the following flavours:
- Chocolate ganache
- Salted caramel
- Creme chiboust